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Farm-to-Table Dinner Experience
April 26 @ 5:00 pm - 8:00 pm
$160.00
Join us
We are hosting a unique Farm-to-Table Dinner Experience featuring a guided farm tour, a four-course meal, and a Q&A with the owners for an unforgettable evening. Learn about our organic, regenerative practices and how we earned the title of the highest-quality egg in the nation. Discover why sustainable farming matters—all while enjoying a fresh, exquisite meal prepared by Chef Gregory Chavez.
About the Chef
📍 Instagram: @backofthehouse.sd
📍 Instagram: @foodandwinejourney
Owners Luie, Chloe, Abby, Amos, Wiley, and Eliza
No refunds, tickets are sold on a first come first serve basis.